Native American Postpartum Pregnancy Traditions

Native American women might have different postpartum customs than Caucasian women.
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Traditional Native American postpartum pregnancy customs were steeped in cultural tradition while being mindful of the health of the new mother and baby.

1 The Birth

Historically, some Native American women would delivered their babies alone in quiet place. Some tribes, such as the Shoshone, would allow the mother and grandmother to attend the birth, but in almost all cases, men were not allowed to be present. Navajo women would also chant or hold onto sacred items during delivery.

2 Protective Rituals

Many tribes had rituals intended to protect the new baby. The Navajo buried the placenta as a way to protect the newborn from evil spirits. The Shoshone buried the umbilical cord to ensure certain character traits, such as ambition. Other tribes required new mothers to plunge the newborn into a nearby river every day for the first two years of life, which was believed to keep the baby healthy.

3 Other Postpartum Customs

Some ritual practices continued for a period of time after the birth. The Shoshone tribe required the new mother to live alone with her baby for the first month to foster a bond between the two. Many Indian tribes held a naming ceremony several days after the baby was born. Another Shoshone custom concerned dietary restrictions, requiring new parents to refrain from eating red meat for several weeks after the birth of the baby.

4 Mothers and Their Duties

In almost all cases, Native American mothers would return to their usual duties very quickly, according to the National History Education Clearinghouse. (See Reference 2) To allow new Native American mothers to resume their duties, Native American babies were swaddled and strapped to a cradleboard, which was carried on the mother's back. (See Reference 3) Though cradleboards are still used, many Native American mothers opt for a more modern way to carry their baby, such as a baby sling.

Sara Ipatenco has taught writing, health and nutrition. She started writing in 2007 and has been published in Teaching Tolerance magazine. Ipatenco holds a bachelor's degree and a master's degree in education, both from the University of Denver.